Spicy turkey sub

10 min

hard

9 ingredients

Spicy turkey sub

The hoagie is a type of sandwich very popular in the United States, especially in cities like Philadelphia, where it is known as a classic fast food item but with an artisanal touch. Its origin dates back to Italian immigrants who arrived in that country and adapted their traditional ingredients into a more casual and accessible format. In Latin America, this type of sandwich may have different names depending on the country: in Mexico some call it a "hoagie torta" or simply an "Italian sandwich," while in Argentina it could be compared to a "sándwich de miga" although with some variations in ingredients and bread. The main characteristic of the hoagie is its elongated and crispy bread, generously filled with cold cuts, cheeses, and vegetables that combine to create a robust and delicious flavor.

Over time, many variants have emerged that include different types of meats, cheeses, and dressings, and one of the most interesting is the Spicy Turkey Hoagie, which incorporates a spicy touch and blue cheese that give it a unique and sophisticated flavor. This sandwich is perfect for those who enjoy intense flavors and contrasts between creamy and spicy.

How to prepare a Spicy turkey hoagie

Ingredients: Onion, Garlic Clove, Olive Oil, Turkey Breast, Blue Cheese, Spicy Chili Relish, Dried Thyme, Salt and Pepper, Hoagie Roll.

Preparation steps:

In a hot skillet, add oil and then onion and garlic.

Add a pinch of salt and freshly ground black pepper.

Add thyme or summer savory.

Sauté until the onions are golden brown.

Open the hoagie roll and spread blue cheese on one side.

Add the onion and garlic mixture on top of the cheese.

In the same wok, place the turkey slices around the edges long enough to heat them.

Flip and heat the other side.

Stack the turkey slices on top of the onion and garlic mixture and cover with pepper relish.

More ground black pepper if desired.

Cover with the top of the hoagie roll and enjoy.

A sprig of fresh parsley should be enough afterward.

Ingredients (9)

Onion
Garlic Clove
Olive Oil
Turkey Breast
Blue Cheese
Spicy Chili Relish
Dried Thyme
Salt And Pepper
Hoagie Roll

Instructions (14 steps)

1 In a hot skillet
2 add oil and then onion and garlic
3 Add a pinch of salt and freshly ground black pepper
4 Add thyme or summer savory
5 Sauté until the onions are golden brown
6 Open the hoagie roll and spread blue cheese on one side
7 Add the onion and garlic mixture on top of the cheese
8 In the same wok
9 place the turkey slices around the edges long enough to heat them
10 Flip and heat the other side
11 Stack the turkey slices on top of the onion and garlic mixture and cover with pepper relish
12 More ground black pepper if desired
13 Cover with the top of the hoagie roll and enjoy
14 A sprig of fresh parsley should be enough afterward

Nutritional Information

Calories: 307 kcal

Protein: 0g

Carbohydrates: 11g

Fat: 24g

Azúcar: 0g

Sodio: 12mg

Categoría

Comidas Rápidas

Etiquetas

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Lunch Main Dish Poultry Turkey Dietary Sandwiches Meat Number Of Servings