Spicy cherry glazed chicken

0 min
hard
11 ingredients

Spicy cherry glazed chicken

Spicy cherry glazed chicken is a delicious preparation that combines sweet and slightly spicy flavors, originating from the fusion of traditional American cuisine and certain Latin American ingredients. This recipe has gained popularity in several Latin American countries, where it is known for its perfect balance between the sweetness of the cherry and the spicy touch provided by red pepper and allspice.

In Mexico and some Central American countries, this recipe is usually made with local ingredients that further enhance the flavor of the fruit, adopting variations in spices depending on the region. In countries like Argentina and Chile, it is commonly known simply as "Chicken with sweet and sour cherry sauce," highlighting its popularity at holidays and family gatherings.

This preparation reflects the cultural and gastronomic richness of Latin America, where native ingredients are mixed with contemporary techniques to create irresistible dishes full of history.

How to Make Spicy Cherry Glazed Chicken

Ingredients:

Vegetable oil, skinless chicken thighs, frozen concentrated apple and cherry juice, honey, salt, cinnamon, red pepper flakes, allspice, dried cherries, water, and cornstarch.

To begin, place oil on the bottom of a 13x9" baking pan and spread to cover the bottom. Then, distribute the chicken in the pan and set aside.

In a small saucepan, combine the concentrated apple and cherry juice, honey, salt, cinnamon, red pepper flakes, and allspice. Mix well and bring to a boil over medium-high heat.

Remove 1/2 cup of sauce from the saucepan and set aside. Pour the remaining sauce evenly over the chicken in the baking pan.

Bake at 350°F for 40 to 50 minutes, or until the chicken is fully cooked, turning once. Remove the chicken to a serving platter and keep warm.

Pour the juices from the pan into the reserved sauce. Add the dried cherries, water, and cornstarch. Bring to a boil over medium-high heat.

Cook for 1 to 2 minutes, or until the sauce thickens, stirring frequently.

To serve, pour the sauce evenly over the chicken. Enjoy this exquisite spicy cherry glazed chicken that combines a juicy texture and intense flavors.

Pollo glaseado con cereza picante

Ingredients (11)

  • Vegetable Oil
  • Skinless Chicken Thighs
  • Frozen Concentrated Apple And Cherry Juice
  • Honey
  • Salt
  • Cinnamon
  • Red Pepper Flakes
  • Allspice
  • Dried Cherries
  • Water
  • Cornstarch

Instructions (31 steps)

  1. 1 Place oil in the bottom of a 13x9" baking pan
  2. 2 Spread to cover the bottom
  3. 3 Distribute the chicken in the pan
  4. 4 Set aside
  5. 5 In a small saucepan
  6. 6 combine the apple-cherry juice concentrate
  7. 7 honey
  8. 8 salt
  9. 9 cinnamon
  10. 10 red pepper
  11. 11 and allspice
  12. 12 Mix well
  13. 13 Bring to a boil over medium-high heat
  14. 14 Remove 1/2 cup of sauce from the saucepan
  15. 15 Set aside
  16. 16 Pour the remaining sauce evenly over the chicken in the baking pan
  17. 17 Bake at 350°F for 40 to 50 minutes
  18. 18 or until the chicken is fully cooked
  19. 19 turning once
  20. 20 Remove the chicken to the serving platter
  21. 21 Keep warm
  22. 22 Pour the juices from the pan into the reserved sauce
  23. 23 Add the dried cherries
  24. 24 water
  25. 25 and cornstarch
  26. 26 Bring to a boil over medium-high heat
  27. 27 Cook for 1 to 2 minutes
  28. 28 or until the sauce thickens
  29. 29 stirring frequently
  30. 30 To serve
  31. 31 pour the sauce evenly over the chicken