Spaghetti sauce with Italian sausage is a traditional preparation with roots in rich Italian cuisine. Originally, this sauce was made with fresh ingredients and aromatic herbs that enhance the flavor of the sausage. In different Latin American countries, this recipe may vary slightly and be known by names such as "Bolognese sauce with sausage" or simply "Italian meat sauce." Although it maintains its essence, each region adapts the recipe according to its local ingredients and culinary traditions.
This sauce has become a favorite dish to accompany pastas like spaghetti, being a popular option for family dinners and special occasions. Its combination of intense flavors and creamy texture makes it irresistible and versatile when it comes to enjoying Italian food with a local touch.
How to Make Spaghetti Sauce with Italian Sausage
Ingredients: Italian Sausage, Dried Parsley, Garlic, Olive Oil, Cayenne Red Pepper, All-Purpose Flour, Lea & Perrins Worcestershire Sauce, Onions, Celery, Dried Mint, Bell Pepper, Tomato Sauce, Water, Salt, Dry White Wine.
Steps:
Cut the Italian sausage into 2-inch pieces.
Brown the sausage in olive oil, remove from the pan, and set aside. Add flour to the used oil and make a roux.
Add onions, celery, and bell pepper.
Stir and cook until tender or translucent.
Add water and stir until smooth.
Add wine, parsley, and garlic.
Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
Stir very well.
Bring to a bubbling boil and add salt to taste.
Add the sausage.
Bring back to a boil.
Reduce the heat to a simmer.
Cook for approximately 3 or 4 hours.
Serve over spaghetti topped with cheese.
