Sourdough pizza crusts

History and origin of pizza and sourdough

Pizza is one of the most popular dishes worldwide and has its roots in Italian cuisine, specifically in Naples. Originally, it was a simple preparation with flatbread, tomato, and cheese, which over time evolved to include a wide variety of ingredients. Sourdough, on the other hand, is a traditional method of natural fermentation that has been used since ancient times to make bread. Unlike industrial yeasts, sourdough provides a deeper flavor, a lighter texture, and is easier to digest.

In different Latin American countries, pizza goes by various names, although in most places it is simply known as "pizza." However, in places like Argentina and Uruguay, where the pizza tradition is very strong, unique variants and styles stand out, such as the thin and crispy crust or the pan pizza with abundant sauce and cheese. The use of sourdough in the base provides an artisanal and healthy touch that has become popular in the region thanks to the growing interest in ancestral baking techniques.

How to prepare sourdough pizza bases

To prepare delicious pizza bases using sourdough, you will need the following ingredients: Sourdough Starter, Butter, Salt, and Flour.

Begin by mixing all the ingredients, working the flour until you get a soft dough that doesn't stick to your hands. It is important to knead enough so that the dough becomes homogeneous and elastic.

Roll out the dough flat using a rolling pin or your hands, shaping it into the pizza base you prefer.

Spray a little oil on a sheet of dough and place the pizza base on it to prevent it from sticking during baking.

Bake the base for approximately 5 minutes in a preheated oven. It doesn't take long, so watch it carefully so it doesn't burn or dry out.

Meanwhile, have the pizza sauce and the ingredients you want to put on the base ready.

Once the base is par-baked, add the sauce and your preferred ingredients, and bake as usual until the cheese melts and everything is cooked to perfection.