Chicken Stew is a traditional dish that has won over palates throughout Latin America. Its origin dates back to European influence, particularly from Spain, where stew was prepared as a slow-cooked and savory dish, ideal for using seasonal meats and vegetables. In different Latin American countries, this recipe has adopted its own names and variations; in Mexico and Guatemala, it is simply known as "guisado de pollo," while in countries like Colombia and Venezuela, it is commonly called "pollo en salsa" or "estofado de gallina." Each region contributes typical ingredients and unique cooking techniques, but the essence of the stew remains: a slow cooking process that allows the flavors to meld and the meat to become tender and juicy.
Slow cooker chicken stew is a modern version that simplifies its preparation without losing the traditional richness of flavor. This technique allows the ingredients to cook at a low temperature for several hours, resulting in a comforting and nutrient-rich dish, ideal for sharing with the family.
