Lemon butter salmon is a simple and delicious recipe that has gained popularity in various Latin American countries. This dish stands out for its easy preparation and the balance between the salmon's juicy flavor and the freshness provided by the lemon. In countries like Mexico, Colombia, or Argentina, this dish is highly appreciated and is often served on special occasions or as a light and healthy meal. Although the name may vary slightly, the essence of combining the fish with a citrus touch and butter to enhance its natural flavor is always maintained.
Salmon with lemon butter
How to Prepare Lemon Butter Salmon
To begin, place the salmon fillets in a shallow 1-1/2 quart oval microwave casserole dish or a glass pie plate.
Add pats of butter over the fillets to provide tenderness and flavor.
Sprinkle with lemon juice, pepper, herb salt, and paprika to season the salmon evenly.
Cover the dish with plastic wrap to retain moisture during cooking.
Cook in the microwave using the high setting for 10 to 12 minutes or until the fish flakes easily with a fork and turns opaque.
Let the salmon rest for 2 minutes before serving to allow the flavors to settle.
Cooking time: 10-12 minutes.
Ingredients (6)
- Salmon Steak
- Butter
- Lemon Juice
- Pepper
- Herb Salt
- Paprika
Instructions (7 steps)
- 1 Place the fillets in a shallow 1-1/2 quart oval microwave casserole dish or a glass pie plate
- 2 Place pats of butter
- 3 Sprinkle with the remaining ingredients
- 4 Cover with plastic wrap
- 5 Use the high setting and cook for 10 to 12 minutes or until the fish flakes easily with a fork and is opaque
- 6 Let stand for 2 minutes before serving
- 7 Cooking time: 10-12 minutes - - - - - - - - - - - - - - - - - -
Nutritional Information
Calories:
198 kcal
Protein:
0g
Carbohydrates:
22g
Fat:
16g
Azúcar:
0g
Sodio:
46mg