Salmon with lemon and herbs is a dish that stands out for its freshness and simplicity, highly valued in the cuisines of several countries around the world. Its origin is mainly linked to Nordic and European cuisines, where salmon is one of the most consumed fish. In Latin America, this recipe enjoys popularity in countries such as Mexico, Argentina, and Chile, although it may have different names or vary slightly in its preparation depending on the region. For example, in Mexico it is commonly known as "salmon with lemon," while in other places it may appear as "salmon fillet with herbs" or "baked salmon with herbs." The combination of lemon and fresh herbs enhances the natural flavor of the fish, providing a citrusy and aromatic touch that is very appealing to those seeking healthy and flavorful meals.
Salmon with lemon and herbs
How to prepare Salmon with Lemon and Herbs
In a bowl, combine breadcrumbs, garlic, parsley, parmesan cheese, thyme, lemon zest, and salt.
Mix well.
Add 4 tablespoons of butter and stir lightly to coat.
Set aside.
Dry the salmon with paper towels.
Place it skin-side down on a greased baking dish.
Spread with the remaining butter.
Top with the breadcrumb mixture.
Bake at 350°F for 20-25 minutes or until the salmon flakes easily with a fork.
Ingredients (9)
- Fresh Bread Crumbs
- Garlic
- Fresh Parsley
- Parmesan Cheese
- Fresh Thyme
- Lemon Zest
- Salt
- Butter
- Salmon Fillet
Instructions (16 steps)
- 1 In a bowl
- 2 combine breadcrumbs
- 3 garlic
- 4 parsley
- 5 parmesan cheese
- 6 thyme
- 7 lemon zest
- 8 and salt
- 9 Mix well
- 10 Add 4 tablespoons of butter and stir lightly to coat
- 11 Set aside
- 12 Pat the salmon dry with paper towels
- 13 Place skin-side down on a greased baking dish
- 14 Spread with the remaining butter
- 15 Top with the breadcrumb mixture
- 16 Bake at 350°F for 20-25 minutes or until the salmon flakes easily with a fork
Nutritional Information
Calories:
281 kcal
Protein:
0g
Carbohydrates:
34g
Fat:
20g
Azúcar:
0g
Sodio:
28mg