Salmon pancakes with lemon flavor are a delicious savory variant of traditional sweet pancakes. Their origin is linked to coastal regions where salmon is a common and prized ingredient, such as in the northern United States and Canada, although in Latin America, variants have been incorporated that reflect the cultural and gastronomic mix of each country. In Mexico, for example, they are simply known as "salmon panquecitos," while in countries like Argentina and Chile, similar versions can be found under names like "salmon tortitas." This recipe combines the softness and texture of pancakes with the fresh, acidic flavor of lemon, along with the characteristic taste of salmon, creating a perfect dish for sophisticated and original breakfasts or brunches.
The incorporation of lemon juice not only adds a citrus touch that enhances the flavor of the salmon but also balances the creamy texture obtained in the accompanying sauce. The creamy sauce with a touch of cayenne adds a contrast of flavors, giving it a spicy and delicate touch that turns this dish into a gourmet option. This recipe represents a fusion between traditional cuisine and culinary innovation, ideal for those looking to impress with simple yet flavorful preparations.
