Strawberry Pretzel Jell-O: History and Origin
Strawberry pretzel Jell-O is a dessert that combines the crunchy, salty texture of pretzels with the sweetness and freshness of strawberry gelatin. This dish does not have a specific origin in traditional cuisine, but it became popular in the United States as a creative and refreshing option for summer, taking advantage of ingredients that are easily found in supermarkets.
In Latin America, this dessert can often be found with similar variations, but it may have different names depending on the country. For example, in Mexico it might be called "gelatin with a pretzel base," while in other countries like Argentina or Colombia, they simply refer to it as a special gelatin with pretzels. The sweet-and-salty combination is highly appreciated in various cultures, although the version with pretzels is more common in the United States and some Central American countries.
How to Make Strawberry Pretzel Jell-O
This delicious dessert features a crunchy pretzel base, a creamy cream cheese layer, and a fresh, fruity topping of strawberry gelatin with strawberries. Below, we show you how to make it step by step so you can enjoy a unique and easy-to-prepare dessert.
Ingredients:
Pretzels, Butter, Sugar, Cream Cheese, Cool Whip, Strawberry Jell-O, Sweetened Frozen Strawberries, Boiling Water.
Steps:
Combine pretzels, butter, and 1/4 cup of sugar to prepare the crust.
Press this mixture into a 9" x 13" baking pan and bake at 350 degrees Fahrenheit for 10 minutes.
Let the base cool to room temperature to harden.
For the white layer, mix cream cheese with 1 cup of sugar until you get a homogeneous cream.
Fold the Cool Whip into the cream cheese and sugar mixture.
Spread this creamy layer over the cooled pretzel crust.
Dissolve the strawberry gelatin in boiling water following the package instructions.
Mix the gelatin with the sweetened frozen strawberries and refrigerate until partially set.
Spread the strawberry gelatin mixture over the white cream cheese layer.
Refrigerate the entire dessert until completely firm.
Serve and enjoy this perfect combination of sweet, tangy, and salty.
