Orange cupcakes

Orange cupcakes are a delicious dessert that combines the softness of sponge cake with the fresh citrus flavor of orange. Their origin is related to the evolution of traditional cupcakes, which appeared in the United States in the 19th century as an easy and quick way to prepare individual cakes.

In Latin America, this variety has different names depending on the country. For example, in Mexico they are also known as "pastelitos de naranja" or simply "cupcakes," while in countries like Argentina or Colombia they are called "magdalenas" when they are small. The use of orange gives them a special touch that differentiates them from classic vanilla or chocolate cupcakes, giving them a refreshing flavor ideal for any occasion.

How to Prepare Orange Cupcakes

To prepare these delicious orange cupcakes, you will need basic ingredients like butter, sugar, eggs, flour, baking powder, and orange zest.

Preheat the oven to 350°F.

Cream the butter and sugar together until fluffy.

Add the eggs and the orange zest.

Sift the flour and baking powder together and add them alternately to the sugar and butter mixture along with the orange juice.

Bake in a muffin tin with liners for 10-12 minutes or until done.