1001 Recipe

Notable rhubarb bites

75 min
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11 ingredients
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Notable rhubarb bites

Rhubarb is a plant native to Asia that has been used in cooking for centuries, especially in regions with cold climates. Its characteristic flavor, slightly acidic and refreshing, makes it an ideal ingredient for desserts and sweets. In Latin America, rhubarb is not very common, but when it is mentioned, it is usually found under the same name or, in some places, simply as "sour stalk." In countries like Mexico and Argentina, its use is more associated with homemade preparations and traditional recipes passed down within the family. This ingredient has gained popularity in pastry making due to the perfect combination it offers with sweet ingredients and spices, resulting in delicious desserts like "Remarkable Rhubarb Bites."

How to prepare Remarkable Rhubarb Bites

Preheat the oven to 350°F.

Mix the rhubarb with 1/2 cup of sugar and set aside.

Cream the butter together with the remaining 1/2 cup of sugar and the brown sugar until a creamy mixture is obtained.

Add the egg and then incorporate the baking soda, salt, cinnamon, and flour, mixing well.

Add the vanilla and, finally, add the previously prepared rhubarb mixture.

Place the batter in a greased and floured 13x9 inch pan and bake for 40-45 minutes.

Let it cool, sprinkle with powdered sugar, and cut into 2-inch squares.

Enjoy these delicious bites that combine the acidity of rhubarb with sweetness and mild spices for an unforgettable dessert!

Nancy {:-)}

Bocados notables de ruibarbo

Ingredients (11)

  • Rhubarb
  • Sugar
  • Butter
  • Brown Sugar
  • Egg
  • Baking Soda
  • Salt
  • Cinnamon
  • Flour
  • Vanilla
  • Powdered Sugar

Instructions (17 steps)

  1. 1 Preheat the oven to 350°F
  2. 2 Mix the rhubarb with 1/2 cup of sugar
  3. 3 Set aside
  4. 4 Cream the shortening
  5. 5 the remaining 1/2 cup of sugar
  6. 6 and the brown sugar
  7. 7 Add the egg and then incorporate the baking soda
  8. 8 salt
  9. 9 cinnamon
  10. 10 and flour
  11. 11 Mix in the vanilla
  12. 12 then the rhubarb mixture
  13. 13 Place the batter in a greased and floured 13x9" pan and bake for 40-45 minutes
  14. 14 Let cool
  15. 15 dust with powdered sugar
  16. 16 and cut into 2" squares
  17. 17 Nancy {:-)

Nutritional Information

Calories: 148 kcal
Protein: 0g
Carbohydrates: 5g
Fat: 7g
Azúcar: 0g
Sodio: 2mg

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Weekdays Preparation Time Dish Type Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Fruit American Oven Easy Finger Food Picnic Summer Vegetarian Cookies And Brownies Bar Cookies Dietary Seasonal To Go Equipment Number Of Servings Presentation 4 Hours Or Less