Garlic mushroom rolls are a delicious preparation that combines the softness of mushrooms with the intense flavor of garlic. This recipe has its roots in the home cooking of various Latin American countries, where fresh and simple ingredients are the stars of daily cuisine. In Mexico, for example, they are known as "stuffed mushroom buns," while in Argentina they are usually called "stuffed mushrooms." In other countries like Colombia and Peru, this dish is enjoyed as a traditional appetizer or snack, especially at family gatherings and celebrations.
The versatility of this recipe has allowed it to be adapted to different styles and presentations, with baked or fried versions also available. However, the microwave version is especially popular for its speed and ease, ideal for those seeking homemade flavors in a short time. Furthermore, garlic mushroom rolls reflect the European influence on Latin American cuisine, where bread and simple ingredients are combined to create comforting and tasty preparations.
How to Prepare Microwave Garlic Mushroom Rolls
To prepare these delicious rolls, you will need butter, garlic, fresh mushrooms, lemon juice, pepper, parsley, and crispy rolls. The first stage involves preparing an aromatic and flavorful mixture that will then fill the rolls, creating a perfect and quick appetizer or side dish.
Place the butter and garlic in a bowl.
Cover and cook on high power for 20 to 45 seconds until melted.
Add the mushrooms, lemon juice, and pepper to taste, mixing well.
Cover and cook on high power for 5 minutes, stirring once.
Cut a thin slice from the top of each roll and set it aside.
Remove the soft crumb from the center and use it as breadcrumbs in another dish.
Incorporate the parsley into the mushroom mixture, mixing well.
Fill each roll with the mixture and replace the top.
Place on a plate lined with paper towels and heat on high power for 30 to 60 seconds to warm through.
The result is juicy and flavorful garlic mushroom rolls, perfect for a snack, an appetizer, or even as part of a light main course. The softness of the bread combines perfectly with the aromatic mushroom mixture, while the citrus touch of the lemon and the freshness of the parsley enhance every bite. Enjoy this quick and easy recipe that the whole family will love!
