Quick apple compote muffins

17 min
medium
8 ingredients

Quick apple compote muffins

Quick Applesauce Muffins is a simple and delicious recipe that has won over palates in many Latin American countries under different names and versions. This type of muffin, known for its easy preparation and use of accessible ingredients, has its roots in American home cooking, where muffins have always been a very popular breakfast or snack. In countries like Mexico, Colombia, and Argentina, these treats can be found with small variations, sometimes simply called "apple muffins" or "applesauce cupcakes," but always maintaining the essence of a soft cake with the natural and sweet touch of apple.

This dessert adapts the traditional muffin recipe to take advantage of applesauce, which adds moisture and a slightly sweet flavor without the need to use large amounts of sugar. Furthermore, the final coating of cinnamon and sugar provides a crunchy and aromatic contrast that makes each bite a special experience. The versatility of this recipe and its speed make it an ideal option for beginners or for those looking to prepare a homemade snack in a short time.

How to Make Quick Applesauce Muffins

For this recipe you will need the following ingredients: Bisquick, sugar, cinnamon, applesauce, milk, egg, sunflower oil, and butter.

Preheat the oven to 350°F.

Combine Bisquick, 1/4 cup of sugar, and 1 teaspoon of cinnamon.

Add applesauce, milk, egg, and oil, and beat vigorously for 30 seconds.

Fill greased muffin tins 2/3 full and bake for 12-15 minutes.

Cool slightly and remove the muffins from the tins.

Mix the remaining sugar and cinnamon.

Dip the top of the muffins in melted butter, then in the cinnamon-sugar mixture.

Muffins rápidos de compota de manzana

Ingredients (8)

  • Bisquick
  • Sugar
  • Cinnamon
  • Applesauce
  • Milk
  • Egg
  • Sunflower Oil
  • Butter

Instructions (14 steps)

  1. 1 Preheat the oven to 350°F
  2. 2 Combine Bisquick
  3. 3 1/4 cup of sugar
  4. 4 and 1 teaspoon of cinnamon
  5. 5 Add applesauce
  6. 6 milk
  7. 7 egg
  8. 8 and oil
  9. 9 and beat vigorously for 30 seconds
  10. 10 Fill greased muffin cups 2/3 full and bake for 12-15 minutes
  11. 11 Cool slightly and remove the muffins from the pans
  12. 12 Mix the remaining sugar and cinnamon
  13. 13 Dip the top of the muffins in melted butter
  14. 14 then in the cinnamon-sugar mixture

Nutritional Information

Calories: 179 kcal
Protein: 0g
Carbohydrates: 13g
Fat: 12g
Azúcar: 0g
Sodio: 4mg

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