Chocolate mint cream is a dessert that combines two classic flavors: the sweetness of chocolate with the characteristic freshness of mint. This delicious preparation has its roots in European cuisine, especially in countries like England and France, where mint liqueurs have traditionally been used to give a special touch to desserts and drinks. In Latin America, this recipe is very popular and goes by different names depending on the region; for example, in Mexico it is known as "chocolate mint cream," while in Argentina and Chile it is simply called "mint and chocolate dessert." This combination is not only appreciated for its flavor but also for the refreshing sensation it provides, making it ideal for after meals or for special celebrations.
Mint cream with chocolate
How to Make Chocolate Mint Cream
Melt the milk chocolate chips in a double boiler.
Stir until smooth.
Remove from heat.
Incorporate the sour cream.
Add the mint-flavored liqueur.
Transfer to a small bowl.
Refrigerate until thickened, approximately 30 minutes.
Fill a pastry bag with a decorative tip.
Refrigerate until ready to serve.
Ingredients (3)
- Milk Chocolate Chips
- Peppermint Flavored Liqueur
- Sour Cream
Instructions (10 steps)
- 1 Melt the milk chocolate chips in a double boiler
- 2 Stir until smooth
- 3 Remove from heat
- 4 Incorporate the sour cream
- 5 Add the mint-flavored liqueur
- 6 Transfer to a small bowl
- 7 Refrigerate until thickened
- 8 approximately 30 minutes
- 9 Fill the pastry bag with a decorative tip
- 10 Refrigerate until ready to serve
Nutritional Information
Calories:
74 kcal
Protein:
0g
Carbohydrates:
6g
Fat:
3g
Azúcar:
0g
Sodio:
1mg