The Montecristo sandwich is a delicious culinary creation that combines simple ingredients to offer a unique and comforting flavor. Its origin dates back to American cuisine, although its inspiration comes from the classic French croque-monsieur. In some Latin American countries, this sandwich is simply known as a "French sandwich" or "breaded sandwich," adapting to local tastes and variations in its preparation. Traditionally, it is a dish served for both breakfast and snacks and is highly appreciated for its combination of textures and sweet and savory flavors. The inclusion of powdered sugar and jam makes it special and recalls the European influence on Latin American cuisines.
Mini Montecristo sandwich appetizers
How to prepare Mini Montecristo Sandwich Appetizers
To begin, place a slice of turkey, Swiss cheese, and ham on 6 slices of bread.
Cover with the remaining slices of bread and cut each sandwich into quarters.
Secure the sandwiches with wooden toothpicks if necessary so they don't fall apart.
In a bowl, mix by sifting together the flour, baking powder, and salt.
Add water to the egg and beat lightly to incorporate the ingredients.
Add the beaten egg to the flour mixture and beat until a smooth and homogeneous batter forms.
Dip the mini Montecristo sandwich quarters into the batter and fry them in hot vegetable oil until golden brown, turning once for even frying.
Remove the toothpicks and lightly dust with powdered sugar for a sweet and attractive touch.
Serve the appetizers accompanied by a portion of raspberry jam for dipping and serve with fresh fruits like melon, grapes, and a piece of pineapple to complement the dish.
Ingredients (15)
- Cooked Turkey
- Swiss Cheese
- Lean Ham
- Bread
- Wheat Flour
- Baking Powder
- Salt
- Water
- Egg
- Vegetable Oil
- Powdered Sugar
- Raspberry Jam
- Melon
- Grapes
- Pineapple Chunk
Instructions (14 steps)
- 1 Place a slice of turkey
- 2 Swiss cheese
- 3 and ham on 6 slices of bread
- 4 Cover with the remaining bread slices and cut into quarters
- 5 Secure the sandwiches with wooden toothpicks if necessary
- 6 -=mixture=- sift together the flour
- 7 baking powder
- 8 and salt
- 9 Add water to the egg and beat lightly
- 10 Add the egg to the flour mixture and beat until smooth
- 11 Dip the mini Monte Cristo sandwich quarters into the batter and fry them in hot oil until golden brown
- 12 turning them once
- 13 Remove the toothpicks and sprinkle lightly with powdered sugar
- 14 Serve with a portion of raspberry jam for dipping
Nutritional Information
Calories:
137 kcal
Protein:
0g
Carbohydrates:
10g
Fat:
6g
Azúcar:
0g
Sodio:
11mg