Traditional Raisin Muffins are a classic sweet treat that has accompanied many generations in various Latin American cultures. Their origin dates back to European recipes brought during colonization, adapting with local ingredients and a taste for dried fruits, especially raisins. In different Latin American countries, these muffins may have various names; for example, in Mexico they are commonly known as "raisin panquecitos," while in Argentina they are simply called "madalenas." In Chile and Peru, it is common for this traditional version to be offered in homes and cafeterias as a perfect accompaniment for breakfast or a snack.
The combination of the sweetness of the raisins with the soft and spongy texture of the muffin makes them a very popular option, easy to prepare, and perfect for sharing with family. Their recipe has remained almost intact over time, being a testament to the region's cultural and gastronomic richness.
