Linguini Alfredo is an iconic recipe that has won over palates around the world, especially in Latin America, where it is commonly known as "Alfredo Pasta" or simply "Linguini in white sauce." Its origin dates back to the early 20th century in Rome, Italy, when Alfredo Di Lelio created this simple but delicious preparation for his wife, using basic ingredients like butter, cheese, and pasta. The recipe quickly became popular, turning into an authentic Italian tradition that has been adapted in various Latin American countries, where some include variations with chicken or seafood to give it a local touch.
In Mexico, Colombia, and Argentina, for example, Linguini Alfredo maintains its creamy essence and mild flavor, being a dish highly appreciated in both homes and restaurants. Although additional ingredients are added in each region, the base is always the same: a rich and creamy sauce that melts with the al dente pasta, creating a perfect balance between texture and flavor.
