Sicilian-style Italian sausage is a traditional preparation with its roots in the region of Sicily, Italy. This sausage was originally made as a way to preserve pork during the cold months, using spices and aromatic herbs characteristic of the Mediterranean. In different Latin American countries, this delicacy is also known as "Italian longaniza" or simply "Italian sausage," although each region adapts the recipe according to its local ingredients and culinary customs.
The use of fennel seeds, garlic, and chili flakes are distinctive elements that provide a unique flavor, while the touch of dry white wine enhances the mixture, providing a mild acidity and a delicate aroma. This sausage is highly prized both for grilling and for preparing stews, and in many households, it represents a family tradition that is passed down from generation to generation.
