Italian Sprinkle Cookies: History and Origin
Italian sprinkle cookies are a traditional sweet that has its roots in Italy's rich baking tradition. This type of cookie is characterized by its soft texture and delicate icing, which is complemented by colorful decorative sprinkles. In Italy, these cookies are often prepared especially for celebrations and family festivities.
In Latin America, although the recipe may vary slightly, they are known by similar names, such as "Italian cookies" or "almond cookies." In countries like Mexico, Peru, and Colombia, they are recognized for their texture and the use of icing that gives them a special and eye-catching touch. These cookies are highly appreciated for their sweet flavor and attractive presentation, making them ideal for sharing on special occasions.
How to Make Italian Sprinkle Cookies
Ingredients: Eggs, wheat flour, powdered sugar, baking powder, vegetable shortening, almond extract, lemon extract, milk, vanilla extract, colored sprinkles.
Steps:
Using a high-power electric mixer on high speed, beat the eggs until they are light and frothy, approximately 5 minutes.
Set aside.
In another mixing bowl, combine the flour, sugar, and baking powder.
Gradually add the shortening and extracts until a pearl-like texture forms.
Gradually add the beaten eggs.
Form 1-inch balls of dough.
Place on ungreased baking sheets.
Bake at 350 degrees for 12 minutes.
The top of the cookies will not brown, but the bottom should be lightly browned.
For the icing, combine the milk and extracts in a large bowl.
Add sugar.
Whisk until no lumps remain and the icing is smooth.
As soon as the cookies are taken out of the oven, quickly dip two or three at a time into the icing.
Remove with a slotted spoon or with your fingers.
Place the cookies on wire racks to drain.
Quickly add decorative sprinkles.
Let dry for 24 hours before storing in airtight containers.
