History and Origin of Hummus
Hummus is a traditional Middle Eastern dish, known for its mild flavor and creamy texture. It is believed that its origin dates back several centuries in the Levant region, which includes countries such as Lebanon, Syria, Israel, and Palestine. Over time, this delicious preparation has spread throughout the world and has been adopted by many cultures.
In Latin America, although the dish is not traditional to the region, it has gained popularity in recent years and is generally known as "hummus" or simply chickpea paste. In some countries, such as Mexico or Argentina, hummus is commonly consumed as an appetizer or side dish, incorporating local ingredients based on availability. However, its essence and original flavor remain intact.
Hummus is a symbol of hospitality and healthy eating, appreciated both for its nutritional value and its versatility in the kitchen. In Turkey, a country that shares Middle Eastern culture and ingredients, hummus is known as "hummus bi tahina," highlighting the importance of tahini, a sesame paste that provides a characteristic and delicious flavor.
