Mascarpone cheese is an emblematic ingredient of Italian cuisine, especially known for its use in desserts like tiramisu. Originating from the Lombardy region of Italy, this fresh and creamy cheese is traditionally made from acidified milk cream, which gives it a smooth texture and a delicate flavor. In different Latin American countries, although mascarpone keeps its name due to its popularity in imported recipes, it is not uncommon to find it referred to simply as "double cream cheese" or "thick cream" when looking for a local substitute. Its versatility allows it to be used in both sweet and savory preparations, making it a highly valued ingredient.
How to prepare a homemade mascarpone cheese substitute
To prepare a homemade mascarpone cheese substitute, you will need few ingredients and a few simple steps that will allow you to achieve a texture and flavor very similar to the original.
Ingredients: Cream Cheese, Sugar, Whipped Cream.
Steps:
Beat regular cream cheese in a mixer until it is smooth.
At low speed, mix in approximately 2 tablespoons of sugar per cup of cream cheese, and add a little whipped cream to give it aeration.
