Gingerbread cookies have a tradition dating back centuries, originating in Europe during the Middle Ages. These cookies decorated with human-shaped figures became especially popular in the United Kingdom, later spreading to other countries. In Latin America, although the recipe varies slightly, the name is generally known as "ginger cookies" or "gingerbread cookies." In Mexico and some Central American countries, they are also called "spice cookies," while in Argentina and other places they are usually referred to simply as "ginger cookies." This sweet treat is very typical during the Christmas season and symbolizes warmth and family unity, thanks to its characteristic aromas and festive appearance.
The making of gingerbread cookies combines spiced ingredients that evoke the winter season and Christmas. Their characteristic flavor comes from ginger, cinnamon, cloves, and nutmeg, among other ingredients, providing a unique aroma and taste. Traditionally, these cookies are decorated with icing or raisins to give them life and personality, making each figure special and fun.
