Mozzarella, tomato, and basil salad is a classic of Italian cuisine, popularly known as "Caprese". Its origin dates back to the island of Capri, in southern Italy, where it became popular thanks to the freshness and simplicity of its ingredients, which reflect the colors of the Italian flag: red, white, and green. This salad is a symbol of Mediterranean gastronomy and has spread throughout the world due to its exquisite and healthy flavor.
In Latin America, this dish is usually known simply as Caprese salad or mozzarella and tomato salad, although in some countries, variants with adapted names or additional ingredients may appear. It is common to find it on menus in countries such as Mexico, Argentina, Colombia, and Chile, where the fresh and natural combination of its components is highly valued.
How to Prepare Mozzarella, Tomato, and Basil Salad
Ingredients: Tomatoes, Mozzarella Cheese, Fresh Basil, Extra Virgin Olive Oil, Salt and Pepper, Balsamic Vinegar.
Cut the tomatoes and the mozzarella cheese to the same thickness.
Arrange the tomatoes, mozzarella, and basil, alternating them in a circle around a decorative serving plate.
Drizzle with olive oil.
Serve with salt and pepper to each person's taste.
