Curry dip ii

Curry Dip II

Curry dip is a culinary preparation that combines the intense and aromatic flavors of this spice originating from South Asia. Its name comes from the English term "curry," which in turn describes a blend of spices used in Indian cuisine. In several Latin American countries, this type of dip is simply known as "curry dip" or, in some cases, it is called "curry sauce" when used to accompany meats or vegetables.

The use of curry in Latin American cuisine became popular thanks to the influence of international cuisines, adapting it to local ingredients and different tastes. This dip, in particular, is appreciated for its creamy, spicy, and slightly hot flavor, ideal for accompanying fresh vegetables, bread, or even as a dressing for cold dishes.

How to Prepare Curry Dip II

Ingredients: Mayonnaise, Black Pepper, Worcestershire Sauce, Curry Powder, Scallions, Seasoning, Crazy Salt.

Step 1: Mix all the ingredients and serve with fresh vegetables.

Step 2: Let it rest in the refrigerator for 1 hour before serving.

Step 3: It tastes better cold.