Chicken stew with 40 cloves of garlic is a traditional recipe known for its intense flavor and penetrating aroma. Originating from Mediterranean cuisine, especially from regions like Catalonia and the South of France, this preparation has been adopted and adapted in various Latin American countries, where it is also known as "garlic chicken stew" or simply "garlic chicken." In nations like Mexico, Argentina, and Peru, garlic is a fundamental ingredient that enhances poultry and meat preparations, giving them a special and distinctive touch.
The generous use of garlic in this recipe not only provides a deep flavor but is also associated with health benefits, such as antimicrobial and antioxidant properties. In different Latin American countries, although the name varies, the essence of this dish remains: a juicy and aromatic stew that highlights the combination of chicken with spices and abundant garlic, which pairs perfectly with simple sides like crusty bread or mashed potatoes.
