Chicken wrapped in dough is a traditional preparation that combines the juiciness of chicken with the crispy texture of baked dough. This dish has roots in various cultures, being a creative and delicious way to present chicken. In several Latin American countries, this recipe can be found under different names, such as "pollo en masa" in Mexico, or even in some regions of South America as "pollo envuelto" or "pollo en costra." Its popularity is partly due to the combination of simple ingredients and the ease of achieving an elegant and tasty result.
Originally, the idea of wrapping meats in dough comes from European culinary techniques, such as the French "chicken en croute," adapted and reinterpreted in various Latin American countries with locally available ingredients. Today, this recipe is a perfect example of the gastronomic fusion that endures in home cooking and restaurants, providing a unique visual and gustatory experience.
How to Make Pizza Dough Chicken
To begin, it is essential to prepare pizza dough from scratch. Dissolve active dry yeast, sugar, and salt in warm water to activate the yeast. In a large bowl, combine 2 cups of wheat flour with the yeast mixture and beat with an electric mixer for several minutes. Then, add enough additional flour to obtain a firm dough.
Turn the dough out onto a lightly floured board and knead for 5 minutes until it is smooth and elastic. Place the dough in an oiled bowl, turn it to coat completely with oil, cover with a damp cloth, and let it rest in a warm place until it doubles in size.
While the dough rises, prepare the chicken breast along with the vegetables in the oven, making sure they are cooked and well-seasoned.
When the dough has fermented and the chicken is ready, turn the dough out onto a lightly floured board. Cut a small piece of dough the size of a tennis ball to use as a top decoration later.
Shape the remaining dough into a ball and roll it out with a rolling pin into a rectangle approximately 12 x 17 inches.
Place the chicken with the breast side down right in the center of the dough and distribute the vegetables around the chicken.
Wrap the sides and ends of the dough over the chicken carefully to ensure it is well covered. Then, turn the preparation right side up and place it on a baking tray.
Brush the surface with beaten egg to achieve a golden and shiny finish when baked.
Roll out the reserved piece of dough for decoration, cut a design using a cookie cutter, and place this decorative piece on the dough wrapping the chicken.
Also brush this decoration with egg so it adheres well and takes on color.
Finally, bake in a preheated oven at 425 degrees Fahrenheit (approximately 220 degrees Celsius) for 30 minutes or until the dough is perfectly golden and crispy.
To serve, allow each person to break the bread and then cut the chicken to enjoy this delicious combination of flavors and textures.
