History and Origin of the Star-Shaped Cranberry Mold
The star-shaped cranberry mold is a traditional dessert that has been popular in various regions due to its attractive presentation and refreshing flavor. This type of fruit gelatin dates back to the mid-20th century, when fruit-flavored gelatins with canned fruits became a practical and delicious option for family celebrations and holidays.
In Latin America, although this dessert does not have a single, specific name, it is usually known simply as "fruit gelatin" or "molded fruit gelatin." In countries like Mexico, Argentina, and Colombia, it is common to prepare gelatins in special shapes for festive occasions, using fresh or canned fruits and fruit-flavored gelatin like raspberry or strawberry.
The use of cranberry and pineapple combines sweet and sour flavors that provide a very pleasant contrast, and the star-shaped mold gives it a special touch to make this dessert visually striking and perfect for celebrations.
How to Prepare Star-Shaped Cranberry Mold
Ingredients: Canned pineapple, raspberry gelatin powder, orange segments, whipped cream, canned cranberries, cranberry sauce, orange.
Drain a 9-ounce can of crushed pineapple, reserving the syrup.
Add boiling water to the syrup to get 1 1/4 cups.
Dissolve one package of raspberry-flavored gelatin in the hot liquid.
Refrigerate until partially set.
Gently fold in one cup of drained orange segments and the pineapple.
Whip 1 cup of whipping cream.
Gently fold the whipped cream into the gelatin and fruit mixture.
Pour the mixture into a 1 1/2-liter star-shaped mold.
Refrigerate until completely set.
Carefully unmold and top with whipped cream to taste.
