Basmati rice is an aromatic rice variety originating from the Indian subcontinent, known for its long grain and characteristic fragrance reminiscent of nuts and cotton candy. Over the years, this variety has become popular in various Latin American countries, where it is simply known as "basmati" and is incorporated into many culinary preparations thanks to its fluffy texture and unique flavor. In some countries, such as Mexico and Chile, basmati is used in fusion recipes that combine local techniques and flavors with international ingredients.
The name "basmati" comes from Sanskrit and means "fragrant" or "perfume," which gives an idea of its olfactory and gustatory qualities. Although its origin is clearly Asian, basmati has managed to adapt to Mediterranean and Italian cuisine, where it is often mixed with typical ingredients from these kitchens to create novel and aromatic dishes. It is common to find Italian versions of dishes with basmati, where the touch of Parmesan cheese and herbs like basil are added, giving a distinct character to the traditional recipe.
