Apple pie is one of the most iconic and traditional desserts in many cultures. Its origin dates back to the Middle Ages in Europe, where apples began to be used in sweet preparations due to their abundance and flavor. In Latin America, this delicious dessert has adopted local variations and different names depending on the country. For example, in Mexico it is commonly referred to simply as "apple pie," while in Argentina it is also known as "tarta de manzana." In other countries like Colombia or Peru, it keeps its name but the presentation or ingredients may vary, adding regional touches such as the inclusion of spices or creams. This recipe has transcended borders and continues to be a symbol of celebration and family gathering.
The combination of the sweet and slightly acidic flavor of the apples together with the creamy and rich texture of the heavy cream make this pie an irresistible dessert for any occasion. Furthermore, its simple preparation and the aroma that is released during baking make it a classic that never goes out of style.
