Fettuccine Alfredo is a classic Italian dish that has transcended borders to become a favorite around the world, especially in Latin America. Its origin dates back to the early 20th century in Rome, when chef Alfredo di Lelio created this recipe for his wife, combining simple ingredients for a creamy and comforting dish. In different Latin American countries, although it retains its original name, it is also simply known as "Alfredo pasta" or "fettuccine with Alfredo sauce," being a symbol of the Italian influence on the regional cuisine.
Fettuccine Alfredo
How to prepare Fettuccine Alfredo
To prepare a delicious Fettuccine Alfredo, first gather the following ingredients: cream cheese, parmesan cheese, butter, milk, and fettuccine.
In a large saucepan, combine the cream cheese, parmesan, butter, and milk, stirring constantly until you get a smooth mixture.
Toss the pasta with the sauce lightly, coating it well so that every bite is full of flavor and creaminess.
Leftovers freeze well, allowing you to enjoy this delicacy another time with ease.
Ingredients (5)
- Cream Cheese
- Parmesan Cheese
- Butter
- Milk
- Fettuccine
Instructions (9 steps)
- 1 In a large saucepan
- 2 combine the cream cheese
- 3 parmesan
- 4 butter
- 5 and milk
- 6 stirring constantly until you get a smooth mixture
- 7 Lightly mix the pasta with the sauce
- 8 coating it well
- 9 Leftovers freeze well
Nutritional Information
Calories:
717 kcal
Protein:
0g
Carbohydrates:
150g
Fat:
79g
Azúcar:
0g
Sodio:
39mg