Frozen whole pearl onion

Frozen whole pearl onion is a highly valued ingredient in cooking due to its small size and its mild, slightly sweet flavor. These onions, also known as pearl onions or small shallots in some Latin American countries, are presented whole and have been frozen to preserve their freshness and facilitate their use in various recipes.

Originating from temperate regions, pearl onions are typically cultivated in areas such as Europe and North America, although today their cultivation has spread to other places due to their culinary demand. The freezing process helps maintain their properties and flavor, in addition to offering convenience to the user by eliminating the need to peel or chop them beforehand.

Regarding their properties, the pearl onion is rich in antioxidants, B vitamins, and sulfur compounds that provide digestive and anti-inflammatory benefits. Its moderate calorie content and its ability to enhance the flavor of stews, braises, sauces, and baked dishes make it an indispensable ally in the kitchen.

In summary, frozen whole pearl onion is perfect for those looking to add a subtle and sophisticated touch to their preparations, saving time without sacrificing quality or flavor.