Lácteos

Whipped strawberry cream

Whipped strawberry cream
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Whipped strawberry cream

Category

Lácteos

Popularity

2 recipes

Status

Inactive

Description

Strawberry whipped cream is a sweet and fluffy ingredient made from fresh dairy cream that has been whipped to achieve an airy and smooth texture, to which natural strawberry puree or flavoring is added to give it a fresh and fruity taste. It is widely used as an accompaniment or topping for desserts, cakes, ice creams, and fruits.

This product originates from the traditional combination of classic whipped cream with strawberries, a fruit native to temperate regions, especially cultivated in the Americas and Europe. The mixture results in a light and delicate cream that provides both texture and a sweet, fruity flavor.

Among its main nutritional properties, its contribution of dairy fats stands out, which provide energy and a creamy texture, in addition to antioxidants and vitamin C from the strawberries. However, it is recommended to consume it in moderation due to its calorie and sugar content.

In different Hispanic American countries, strawberry whipped cream may be called "nata montada con fresa", "crema chantilly de fresa", or simply "crema de fresa batida". All these variants refer to the same basic preparation that enhances the flavor of desserts with the fresh touch of the fruit.

Nutritional Properties

0.2g
fiber
7g
sugar
5mcg
folate
30mg
potassium
250
calories
150mcg
lycopene
1.5g
protein
3mg
vitamin c
22g
total fat
14g
saturated fat
8g
carbohydrates

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