Watermelon balls

Watermelon balls are small spheres made from the juicy and sweet pulp of watermelon, obtained by using a melon baller or a special spoon. This ingredient is very popular in the preparation of salads, fresh desserts, and beverages, as it provides a refreshing flavor and a soft, juicy texture.

Watermelon (Citrullus lanatus) is native to West Africa, and its cultivation has spread widely throughout Latin America and the world, being especially appreciated in warm climate regions. Watermelon balls make it easy to incorporate into various recipes, adding a colorful and hydrating touch.

Regarding its properties, watermelon is rich in water (over 90%), which aids in hydration. It contains antioxidants like lycopene and vitamins A and C, which contribute to skin health and the immune system. Furthermore, it is low in calories, making it an ideal ingredient for light and healthy dishes.

In the context of Latin America, watermelon balls may also be known as "watermelon spheres," "watermelon pearls," or simply "scoops of watermelon," depending on the region. Whatever the name, their use in recipes adds freshness and a natural sweet flavor, perfect for fruit salads, non-alcoholic cocktails, or as an edible garnish for desserts.