Orange-infused vodka

Orange-infused vodka is a liquor made by macerating pure vodka with orange peels or slices, which gives it a citrusy and refreshing flavor. This ingredient is commonly used in mixology and culinary recipes to add a fruity and aromatic touch to dishes and beverages.

Vodka originates from Eastern Europe, mainly in countries like Russia and Poland, where it has been a traditional drink for centuries. Infusing it with orange is a modern technique that combines the neutrality of vodka with the essential oils and characteristic aroma of the citrus fruit.

Among its properties, it stands out for its ability to add flavor without significantly altering the texture of preparations. Additionally, orange-infused vodka contains natural antioxidants from the citrus, which may add a slight nutritional benefit, although its consumption should be moderate.

In different Hispanic American countries, this ingredient may simply be known as orange vodka or orange-flavored vodka. There aren't many specific synonyms for this infusion, but it is common to refer to it by describing the maceration or infusion process.