Garlic-infused vegetable oil

Garlic-infused vegetable oil is a highly valued ingredient in cooking for its ability to provide an intense and aromatic flavor to a wide variety of dishes. It is a vegetable oil, typically made from oils such as sunflower, corn, or canola, that has been carefully infused with fresh or dried garlic to imbue the oil with its characteristic aroma and flavor.

Its culinary origin lies in Mediterranean tradition, although its use has spread globally, especially in Latin American cuisine, where garlic is an essential seasoning. This type of oil is used to dress salads, prepare marinades, sauté vegetables, meats, and fish, or to finish dishes, adding a special and distinctive touch.

Among its properties, it stands out for combining the benefits of vegetable oil—such as being a source of healthy fats and vitamin E—with the virtues of garlic, known for its antioxidant and antimicrobial effects, in addition to helping improve digestion and strengthen the immune system.

In different Spanish-speaking countries, garlic-infused vegetable oil may also be known as:

• Garlic oil
• Garlic-flavored oil
• Garlic-infused oil
• Garlic-scented oil

This ingredient is ideal for those looking to enhance their recipes with an authentic and natural flavor, facilitating quick and tasty cooking.