Low sodium vegetable broth cube

Low-sodium vegetable bouillon cube is a dehydrated concentrate used to add flavor to culinary preparations, especially in soups, stews, sauces, and rice dishes. It is made from a mixture of vegetables, herbs, and spices, but with a reduced amount of salt to offer a healthier option, ideal for those looking to control their sodium intake.

Its origin dates back to the need to simplify the preparation of homemade broths without the requirement of long cooking times or using large quantities of fresh vegetables. These cubes were popularized by the food industry in Europe during the 20th century and have been adapted to different tastes and nutritional needs, as is the case with the low-sodium version.

Its notable properties include its practicality and its ability to enhance the flavor of recipes without adding excess salt, helping to maintain a dish that is balanced in terms of sodium. Furthermore, it contains nutrients from the dehydrated vegetables, albeit in smaller quantities compared to fresh ingredients.

In various Latin American countries, this ingredient can be found under different names, such as low-salt vegetable bouillon cube, low-sodium vegetable broth cube, or simply low-sodium vegetable cube. Regardless of the name, its function in the kitchen is the same: to enhance the flavor of your preparations while maintaining control over the sodium content.