Vegan sugar

Vegan sugar is a type of sugar obtained from entirely plant-based sources that does not use any animal-derived products or processes during its production. Unlike conventional sugar, which is sometimes clarified using bone char, vegan sugar is processed using methods that respect vegan principles.

This type of sugar can come from various plant sources, the most common being sugarcane and sugar beets. Its origin is global, as different regions of the world produce vegan sugar, especially in countries where the demand for products free of animal ingredients has increased significantly.

Regarding its properties, vegan sugar offers the same sweet and functional characteristics in cooking as traditional sugar. It can be used in baking, beverages, sauces, and desserts to sweeten without adding animal-derived components. Furthermore, it is often considered an ethical and sustainable alternative, depending on the agricultural production method used.

In Latin America, vegan sugar may be found under different names, though there is no universal exact synonym. However, related terms that may be used depending on the context include organic sugar, unrefined sugar, or unbleached sugar, as long as the process guarantees the absence of animal products. It is important to check the labeling to confirm that the sugar is indeed vegan.