Vanilla custard

Vanilla custard sauce is a sweet and smooth sauce made from egg yolks, milk or cream, and sugar, flavored with vanilla. Its creamy and delicate texture makes it a classic accompaniment for desserts such as pies, fruits, puddings, and ice cream.

This preparation has its origins in European cuisine, especially in England and France, where it is known as crème anglaise. Traditionally, it is used to enhance the flavor and add moisture to desserts, without being too thick or heavy.

Vanilla custard sauce stands out for its richness in proteins and fats from the eggs and milk, and for its energy content that provides smoothness and flavor to preparations. Furthermore, its vanilla flavor adds an aromatic touch that perfectly complements sweet and fruity flavors.

In different regions of Latin America, although the term "crema inglesa" is generally understood, it may also be referred to as vanilla English sauce or simply vanilla cream. It should not be confused with Worcestershire-type English sauce, which is savory and distinct.