Maggi 2-minute noodles

Maggi 2-Minute Noodles are a type of very popular instant noodles, known for their quick preparation and versatility in the kitchen. These pre-cooked and dehydrated noodles allow for a quick meal in just two minutes by adding hot water, making them a practical option for those seeking an easy and tasty solution.

The origin of Maggi noodles dates back to the Swiss company Maggi, founded in the 19th century, which revolutionized instant foods with its products. Currently, Maggi noodles are widely consumed in various countries in Latin America, Asia, and Europe, adapting to different tastes and culinary styles.

Regarding their properties, these noodles are a quick source of carbohydrates and energy. They usually come with a packet of seasonings that provides flavor, although it is recommended to complement them with fresh ingredients such as vegetables, eggs, or meats to create a more nutritious and balanced dish.

In different Spanish-speaking regions of Latin America, Maggi 2-minute noodles may also be known as "instant noodles", "quick soup", or simply "Maggi", as the brand has become synonymous with the product. In some areas, they are also called "express noodles" due to the speed of their preparation.