Truffle oil

Truffle oil is a gourmet ingredient obtained by infusing a base oil, typically olive or sunflower oil, with truffles, which are highly prized underground fungi known for their intense, earthy aroma and flavor. This oil captures the distinctive essence of truffles, adding a sophisticated and aromatic touch to a wide variety of dishes.

The origin of truffle oil is linked to the European regions where truffles are found, particularly France and Italy. These countries are famous for their truffle production and for incorporating their derivatives, such as truffle oil, into high-end cuisine.

Regarding its properties, truffle oil not only adds a unique flavor and aroma but can also be a source of healthy fats, depending on the type of base oil used. However, its use is primarily culinary, to enhance flavors in creams, pastas, risottos, salads, and cheeses.

In different Spanish-speaking regions, truffle oil is commonly known as aceite de trufa, although in some areas it may also be called aceite trufado or aceite infusionado con trufa.