Bacon strips

Bacon strips are one of the most versatile and popular ingredients in cooking, especially in recipes that require an intense flavor contribution and a crispy texture. They consist of thin slices of bacon, which is the cured and generally smoked meat from the pork belly. These strips are used for frying, roasting, or incorporating into stews, salads, breakfasts, and much more, providing a smoky, salty, and slightly sweet flavor.

Bacon has its origins in European culinary tradition, especially in countries like Spain, Italy, and Germany, where the technique of curing and smoking pork belly has been passed down for centuries. In Latin America, its use became popular with European influence, and today it is a staple ingredient in many regional cuisines.

Regarding its properties, bacon is an important source of fats and proteins. Its caloric content is high due to its fat content, so it is recommended to consume it in moderation. Furthermore, it contains B-complex vitamins and minerals such as zinc and iron, which contribute to good nutrition when included in a balanced diet.

In different Spanish-speaking countries in the Americas, bacon strips are known by various names that can vary by region. Some common synonyms include:

• Toque: in certain areas of Mexico.
• Pancetta: although technically it is the cut before being cured, in some places it is used as a synonym.
• Tocineta: in countries like Colombia, Venezuela, and Ecuador, it refers to cured bacon in strips.
• Bacon: a linguistic loanword widely used in several Latin American countries.

In summary, bacon strips are an essential ingredient for adding flavor and texture to multiple preparations, providing a characteristic touch that enhances everything from simple dishes to more elaborate recipes.