Tiger shrimp

Tiger shrimp is a type of large shrimp recognized by its characteristic striped shell that resembles the stripes of a tiger, hence its name. This seafood stands out for its sweet flavor and firm texture, making it a highly valued ingredient in cooking, especially in seafood dishes, paellas, ceviches, and stews.

Tiger shrimp is native primarily to the coasts of Southeast Asia, although it is also found in temperate and tropical waters of different regions, including parts of Latin America. Its farming has spread to several countries due to its high demand in international cuisine.

From a nutritional standpoint, tiger shrimp is an excellent source of lean protein, low in fat and calories, and provides minerals such as zinc, iron, and calcium, in addition to B vitamins. It is ideal for healthy diets and adds flavor without overloading with fats.

In different Latin American countries, tiger shrimp is also known by other names such as giant shrimp or simply shrimp when referring to large varieties, although the term "tiger shrimp" is widely recognized for highlighting the particularity of its striped pattern.