Dried thyme

Powdered thyme is a ground spice obtained from the dried leaves of the thyme plant, an aromatic herb belonging to the Lamiaceae family. This condiment is widely used in cooking to provide a fragrant, slightly earthy flavor with herbal notes that enhance both savory dishes and some preparations of seafood, meats, stews, soups, and sauces.

Origin: Thyme is native to the Mediterranean region, where it has been used since antiquity not only as a seasoning but also for medicinal purposes. Its cultivation has spread to various parts of the world, adapting to different climates and soils.

Properties: In addition to its characteristic aroma, powdered thyme possesses antioxidant and antimicrobial properties, contributing to food preservation and aiding digestion. It contains active compounds like thymol, which is responsible for its intense flavor and health benefits.

Synonyms in Spanish from Latin America: In different Latin American countries, thyme is commonly known as tomillo, although in some regions it is also called apazote de Castilla or simply referred to as hierba buena, though this latter term can vary depending on the context.