Ciruelas en almíbar espeso

Plums in thick syrup are ripe and juicy fruits that have been cooked and preserved in a dense sugar syrup, giving them a sweet flavor and a soft texture. This ingredient is very popular in baking and traditional desserts, as it adds a sweet touch and a delicate texture that complements cakes, ice creams, yogurts, and other sweet dishes.

Plums originate from temperate regions of Europe and Asia, and over time they have been cultivated in various areas of Latin America. The process of preserving them in syrup allows them to remain available throughout the year and intensifies their flavor, making them ideal for recipes that require a natural, juicy, sweet touch.

In addition to their delicious flavor, plums in syrup provide antioxidants and vitamins, although the sugar content is high due to the syrup. Therefore, it is recommended to use them in moderation in recipes.

In several Latin American countries, plums in thick syrup may also be known simply as canned plums, sweetened plums, or plums in syrup. It is important to distinguish them from fresh or dried plums (prunes), as their flavor and texture vary significantly due to the syrup preparation.