Thai rice

Thai rice is a type of rice originally from Thailand, known for its distinctive aroma and delicate flavor. There are different varieties, with one of the most popular being jasmine rice, which stands out for its soft and slightly sticky texture when cooked, making it ideal to accompany Asian dishes like curries, stir-fries, and salads.

This rice is primarily cultivated in the northeastern regions of Thailand, where the climate and soil favor the development of its characteristic floral aroma and natural flavor. Thanks to its high starch content, Thai rice offers a creamy texture that adds a special touch to recipes.

Regarding its properties, Thai rice is a good source of complex carbohydrates, providing sustained energy. It also contains small amounts of protein and fiber, and being naturally gluten-free, it is suitable for people with gluten intolerance or sensitivity.

In various Hispanic American countries, Thai rice may be known simply as jasmine rice or aromatic rice, terms that refer to its characteristic fragrance. In summary, it is a versatile and essential ingredient for authentically recreating Thai cuisine recipes and other Asian preparations.