Tea bags

Tea bags are small filters made of paper, cloth, or biodegradable material that contain ground tea, designed for easy steeping in hot water. They are an essential ingredient in many cooking and beverage recipes, as they allow for the extraction of the tea's flavor and properties without the need for loose leaves or additional strainers.

The origin of tea bags dates back to the early 20th century in the United States, introduced as a quick and practical way to prepare tea, simplifying the traditional brewing process. Today, they are widely used throughout the world, both for preparing infusions and in recipes that incorporate tea as a flavor element, from desserts to marinades.

Properties: Depending on the type of tea they contain (green, black, white, or herbal infusions), tea bags provide antioxidants, anti-inflammatory compounds, and caffeine in varying amounts. Their use in cooking facilitates the precise dosing of flavor and nutrients, allowing liquids to be infused without leaving solid residues.

Regarding synonyms in different Latin American regions, in addition to bolsas de té, terms such as saquitos de té, filtros de té, or simply saquitos are used. These terms are commonly understood in countries like Mexico, Argentina, Colombia, and Chile, and refer to the same practical product for steeping.