Creamy sweet butter

Creamy sweet butter is a dairy product made from milk cream, churned until achieving a smooth, homogeneous, and spreadable texture. It is characterized by its delicate and slightly sweet flavor, due to the absence of added salt, which makes it ideal for recipes that require a neutral and versatile taste.

Its origin is closely linked to the dairy traditions of Europe and America, where butter has been a staple ingredient in cooking for centuries. Creamy sweet butter is primarily produced from cow's milk and is an essential component in baking, pastry making, and sauce preparation, facilitating the incorporation of fats and contributing a fine, creamy texture to dishes.

Among its properties, it stands out for being a natural source of healthy fats, vitamins A, D, and E, and for providing a creamy texture that improves the consistency of doughs and mixtures. As it contains no salt, it allows for more precise control of the final flavor in recipes.

In different regions of Latin America, creamy sweet butter may also be known as unsalted butter, sweet butter, or simply natural butter. These terms refer to the same product, ideal for those seeking a pure and versatile ingredient for various types of dishes.