Used in multiple popular recipes
Ingredient Information
Name
Surimi
Category
Fish and Seafood
Popularity
202 recipes
Status
Inactive
Description
Surimi is an ingredient made from shredded and processed white fish that is commonly used in cooking to mimic the texture and flavor of seafood, especially crab meat. This product is usually scented and colored to resemble crab legs, and it is very popular in the preparation of dishes such as salads, sushi, seafood cocktails, and stews.
Origin: Surimi has its roots in traditional Japanese cuisine, where it has been used for centuries as a way to preserve and utilize fish. Its industrial production was developed mainly in Japan and Korea, and today it is exported and consumed globally, also being very popular in Latin America.
p>Properties: Surimi is a low-fat and low-calorie source, in addition to providing good quality proteins derived from fish. It is low in cholesterol and may contain additives such as starches, sugars, and flavorings to improve its texture and taste. Although it is nutritious, it is recommended to consume it in moderation due to its sodium content and industrial processing.Synonyms in Spanish (Latin America): artificial crab, fake crab meat, crab sticks, crab imitation, surimi sticks.