Superfine sugar

Superfine sugar is a type of granulated sugar characterized by having much smaller and finer crystals than regular sugar. This special texture allows it to dissolve quickly, making it an ideal ingredient for baking, meringue making, cocktails, and preparations that require a rapid and uniform dissolution of sugar.

Superfine sugar comes from the refining process of sugarcane or sugar beet, where after obtaining standard white sugar, it is ground to achieve the desired fineness. Its origin is primarily recognized in sugar-producing countries, and its use is widespread in international cuisine, especially in the preparation of delicate desserts.

Among its properties, its rapid dissolving capacity and fine texture stand out, which helps achieve more homogeneous mixtures and better incorporation into doughs and batters, avoiding the gritty sensation that can sometimes remain with standard granulated sugar.

In different Spanish-speaking countries, superfine sugar is also known as azúcar impalpable fina, azúcar extrafina, or azúcar para repostería. However, it should not be confused with powdered or confectioners' sugar, which is much finer and in powder form.