Sugar-free syrup

Sugar-free syrup is a liquid sweetener commonly used in cooking to sweeten foods and beverages without adding calories from traditional sugar. This syrup is typically made from polyols such as erythritol, xylitol, or sucralose, which provide sweetness without increasing the glycemic index, making it ideal for people looking to control their sugar intake or those who have diabetes.

The origin of sugar-free syrup is linked to the need for healthy alternatives to refined sugar and was born from the modern food industry focused on dietary and low-calorie products. It is used in various recipes, from desserts to beverages, offering a texture and sweetness similar to common syrup.

Properties: in addition to being low in calories and not affecting blood glucose levels, sugar-free syrup is easy to dissolve and adds moisture to preparations, helping to improve the final texture of baked goods, smoothies, and sauces.

In different regions of Latin America, this ingredient is also known as light syrup, sugar-free simple syrup, or dietetic syrup. These names may vary, but they all refer to a similar product used for healthy sweetening.